If you have a food-safe bag, all you need to do is add the flour to it and shake or roll the fish in it. Fish is usually dredged in flour before being dipped in breadcrumbs and egg wash. Drain on paper towels and serve immediately.Ī fish must be dredged with a dry ingredient, which must be applied lightly. Fry the fish for 2-3 minutes per side, or until golden brown and cooked through. When the oil is hot, carefully add the dredged fish to the pan. Heat a large skillet over medium-high heat and add enough oil to coat the bottom. Once the fish is dredged, it is time to start frying. This will cause the fish to stick together and will make it difficult to turn. Third, do not overcrowd the pan when frying. First, be sure to season the flour mixture well. There are a few things to keep in mind when dredging fish for frying.

This will help to create a crispy coating on the outside of the fish that will seal in the moisture and flavor. To get the best results, it is important to dredge the fish in a mixture of flour and spices before frying. Frying fish is a popular way to cook seafood.

Dredge dredge cooking